The canning season has begun and we are in the thick of it. We have 16 pints of beans done and 50 more to go. The raspberries are on too and we have been picking and freezing those so we can enjoy them at a later time.
The garden has a lot more than beans to be done. We'll be canning beets, tomato juice, and freezing corn come September. I love the potatoes, pumpkins and onions because there's no canning involved with those. We just pick them and eat them or sell them. We will probably have over 100 pumpkins this year and we'll let the kids sell them and keep the profits for all their hard work gardening this year. Needless to say we'll be busy.
4 comments:
Woo-hoo for canning! WHen I get a real home with a garden I am sure that I will be calling you non-stop for advice!
Share your beans with me LADY! Have fun in Montana! I will miss ya!
Wow! That is alot of beans. You are one great gardener! Your garden puts my little garden to shame.
I have been doing raspberries this week, keep it up! It is definitely worth all the work to have great tasting food in the winter!
I love my hair, and Bailey went in today. The gal was good, not as good as you, but I like her A-line. Thanks
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